Chicken Soup Old Fashioned West Virginia

71 Classic Bootleg Soup Recipes

Simmer up ane of these bootleg soup recipes on a cool twenty-four hour period. Cheque out our favorite recipes for chicken noodle, French onion, split pea and more than!

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The Ultimate Craven Noodle Soup

My starting time Wisconsin winter was so cold, all I wanted to consume was homemade chicken noodle soup. Of all the chicken noodle soup recipes out in that location, this one is my favorite, and is in heavy rotation from Nov to Apr. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Go Recipe

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Grandma's Chicken 'n' Dumpling Soup

I've enjoyed making this rich homemade craven dumpling soup recipe for more than 40 years. Every time I serve this blazon of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

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Broccoli Chowder

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-calm evenings. Nutmeg seasons the light flossy broth that's clogged of tender broccoli florets and diced potatoes.

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Piece of cake Beef Soup

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida

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Foam of Celery Soup Recipe

This rich cream of celery soup recipe will warm up whatsoever family unit gathering or quiet evening at home. With just the right amount of onion flavour, information technology's creamy and oversupply-pleasing. —Janet James, Bluff City, Tennessee

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French Onion Soup

My seven-twelvemonth-old girl Heather and I bask spending time together cooking, simply our days are decorated, then we appreciate quick and tasty recipes similar this one. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi

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Pasta Fagioli Soup

My husband enjoys my version of this dish so much that he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a repast on its own. —Brenda Thomas, Springfield, Missouri

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Land Fish Chowder

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's 1 of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut

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Fennel Carrot Soup

This soup is perfect equally a first course for a special-occasion dinner. It gets its succulent season from toasted fennel seeds—a pleasant complement to the carrots, apple and sugariness potato. —Marlene Bursey, Waverly, Nova Scotia

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Creamy Craven Rice Soup

I came up with this creamy craven rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for luncheon with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

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Weeknight Turkey Tortilla Soup

This is now my family'due south well-nigh requested soup—so much so that they will brand sure I have leftover turkey. You tin can spice up this soup and brand it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Co-operative, Mississippi

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Potato Soup

I decided to add some graphic symbol to a basic spud chowder with a jar of roasted ruddy peppers. The extra season gives a deliciously unlike twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma

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The Best Chicken & Dumplings

 Homemade chicken and dumplings from scratch harken back to my babyhood and chilly days when nosotros devoured those beautiful little assurance of dough swimming in hot, rich goop. It'south one of those types of soup y'all'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

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English Pub Divide Pea Soup

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I tin can spend xv minutes putting it together, walk abroad for five hours, and come dorsum to "soup'southward on." Terminate information technology with more milk if you similar your soup a bit thinner. —Judy Batson, Tampa, Florida

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Beet Borscht

My mother used to make this hearty soup from her garden'south bountiful crop of beets and other vegetables. —Ruth Andrewson, Leavenworth, Washington

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Cheesy Foam of Asparagus Soup

Kids may not want to try a vegetable soup, just one time they spoon up a mouthful of this cheesy diverseness, the flavor will keep them coming back for more. —Muriel Lerdal, Humboldt, Iowa

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Land of Enchantment Posole

My family named this spicy soup after our land moniker, "New Mexico, State of Enchantment." Nosotros usually make it around Christmas when we have lots of family over…and we never accept leftovers. —Suzanne Caldwell Artesia, New Mexico

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Egg Driblet Soup

We oftentimes get-go our stir-fry meals with this fast egg drib soup recipe— it cooks in only minutes flat. There are many versions of the recipe, but we like the like shooting fish in a barrel addition of cornstarch to thicken the soup and requite information technology a rich, gilded color. I got the recipe from my grandma'due south former cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan

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Classic French Onion Soup

Relish my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on height. —Lou Sansevero, Ferron, Utah

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Beef Lentil Soup

You lot can prepare this soup as the main form in a hearty lunch or dinner. On common cold winter evenings here in New England, I've ofttimes enjoyed sipping a steaming mugful in forepart of our fireplacel. —Guy Turnbull, Arlington, Massachusetts

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Quick Cream of Mushroom Soup

My daughter-in-police, a gourmet melt, served this cream of mushroom soup recipe every bit the first grade for a holiday dinner. She received the recipe from her mom and graciously shared it with me. At present I'm happy to share it with my own friends and family unit. —Anne Kulick, Phillipsburg, New Bailiwick of jersey

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Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal Schlueter, Northglenn, Colorado

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Cheddar Potato Chowder

I only fabricated this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we consume this rich flavorful chowder more than often.—Ellie Rausch of Goodsoil, Saskatchewan

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Spicy Thai Coconut Craven Soup

For national soup month in January, I came up with a new recipe every solar day. This one is my favorite! It's so easy, with only a touch of special Thai flavors. For an even richer season, try using whole kokosnoot milk. —Diane Nemitz, Ludington, Michigan

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Cheese Soup with a Twist

One of my favorite childhood memories is of my Aunt Claire serving upwardly hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a piece of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia

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Crab Corn Chowder

No time to brand a homemade soup? Think again! Yous'll exist ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this flossy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina

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Split Pea Soup with Ham & Jalapeno

To me, this spicy pea soup is full comfort nutrient. I cook it low and slow all 24-hour interval, and it fills the house with a yummy aroma. It's and so good with a dainty, crispy baguette. —Chelsea Tichenor, Huntington Beach, California

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Turkey and Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago. Every time I call back of her, I brand the soup. I sometimes add a cup of cheddar cheese at the end and melt information technology in for an extra measure out of comfort. —Ballad Brault, Woodville, Wisconsin

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Hearty Vegetable Soup

A friend gave me the thought to employ V8 juice in vegetable soup because it provides more season. My best vegetable soup recipe is perfect to prepare on a crisp fall afternoon. —Janice Steinmetz, Somers, Connecticut

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Homemade Chicken Stock

Peppercorns and a handful of herbs add together the perfect seasoning to this low-sodium stock developed here at

Taste of Home.

Browning the craven and sauteeing the veggies gives it more flavor. —Taste of Dwelling Exam Kitchen

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Fresh Corn & Potato Chowder

This corn chowder recipe was ane of my favorites every bit a child in upstate New York, and I all the same dear it today. For extra depth, place the spent cob in the soup, simmer, so remove. —Tracy Bivins, Knob Noster, Missouri

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Easy Hamburger Soup

Lunches on the run will be a niggling tastier with this hot and hearty beef and barley soup. The recipe is very elementary to prepare. —Mary Prior, Rush City, Minnesota

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Craven Barley Soup

No question—this is my favorite barley soup! Information technology's then filling that I serve it as a hearty chief dish, and I have given the recipe to many of our friends and relatives. It just tastes as well good to keep to yourself! —Diana Costello, Marion, Kansas

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Italian Sausage and Zucchini Soup

Everyone in my family likes this soup recipe. Sometimes I add together mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a ho-hum cooker. —Nancy Murphy, Mountain Dora, Florida

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Best E'er Irish potato Soup

You'll be surprised at the gustatory modality of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came upwardly with it afterwards enjoying baked murphy soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sugariness Valley, Pennsylvania

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Blimp Pepper Soup

I was talking near stuffed peppers with the other cooks at the restaurant where I work. Nosotros decided to mix like ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

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Cheesy Ham Chowder

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The all-time part is that I can become information technology on the table in simply a half hour of easily-on time. —Jennifer Trenhaile, Emerson, Nebraska

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Cabbage and Beef Soup

When I was a little girl, I helped my parents work the fields of their small-scale subcontract. Lunchtime was e'er a treat when Mother picked fresh vegetables from the garden and simmered them in her large soup pot. Nosotros loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina

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Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup merely wouldn't share its recipe with me. I developed my ain, modifying a recipe I already had for irish potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

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Asparagus Soup

Each spring my husband takes our dogs and searches for wild asparagus. He'south been and so successful that I finally developed this asparagus soup recipe. We look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin

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Seafood Cioppino

If yous're looking for a great seafood recipe for your wearisome cooker, this classic cioppino recipe is merely the ticket. Information technology'south chock with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire

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Cheesy Broccoli Soup in a Bread Bowl

This creamy, cheesy broccoli soup tastes simply similar the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan

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Lentil & Chicken Sausage Stew

This hearty and healthy stew volition warm your family right downwardly to their toes! Serve with cornbread or rolls to soak upwardly every last drop. —Jan Valdez, Chicago, Illinois

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Cream of Cauliflower Soup

This mildly cheesy cauliflower soup is a favorite of mine. I arrive often in summer, although it'southward good anytime. —Karen Brown, W Lafayette, Ohio

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Veggie Meatball Soup

It'due south a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I go home, and I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma

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Sweet Potato and Crab Soup

This sweet and savory soup is quick and piece of cake to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what y'all have on hand. —Judy Armstrong, Prairieville, Louisiana

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Shrimp Gazpacho

Here'south a refreshing take on the archetype chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Dwelling Examination Kitchen

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Quick Mushroom Barley Soup

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I've been fixing information technology always since. —Edie Irwin, Cornwall, New York

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Red Lentil Soup Mix

Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes astonishing, too. —Taste of Home Examination Kitchen

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Tuscan Cauliflower Soup

A classic Tuscan soup has lots of potatoes, but I brand mine the depression-carb way with cauliflower. Turns out, it has a heartier flavor. —Heather Bewley, Bemidji, Minnesota

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Slow-Cooker Sugariness Potato Soup

I love that I tin top this flossy soup with annihilation my center desires, which means I can eat information technology several days in a row without ever having to have it the same mode twice. Yous can substitute fresh onions and celery in this recipe if yous prefer, just using the dried version makes it like shooting fish in a barrel to throw together on a weekday forenoon. —Colleen Delawder, Herndon, Virginia

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Mollusk Stew

This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a fiddling kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor contour. The best function, though, is dipping crusty bread into the succulent broth! —Pamela Gelsomini, Wrentham, Massachusetts

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Chicken Bean Soup

This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-broiled rolls- I utilize frozen breadstuff dough- are an added treat. —Phyllis Shaughnessy, Livonia, New York

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Love apple-Orange Soup

Who knew orange and tomato were such a good pair? Whenever I serve this, I proceed the recipe handy for requests. —Barbara Woods, St. John'due south, Newfoundland

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Carolina Shrimp Soup

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and blackness-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina

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Creamy Fresh Asparagus Soup

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavour you'll savour and share. —Stacy Mullens, Gresham, Oregon

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Pico de Gallo Blackness Bean Soup

Everyone at my table goes for this feel-good soup. It is quick when you're pressed for time and beats fast food, hands downward. —Darlis Wilfer, West Bend, Wisconsin

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Ground Turkey Vegetable Soup

Depression-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a common cold blustery evening. —Bonnie LeBarron, Forestville, New York

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Piece of cake Pork Posole

Looking for a repast in a bowl? Sit to a Mexican classic full of cubed pork, sliced sausage, hominy and more than. Information technology all goes into the tiresome cooker, so yous can come domicile at night to a table-set up dinner. —Greg Fontenot, The Woodlands, Texas

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Roasted Cauliflower & Ruby Pepper Soup

When cooler weather comes, soup is ane of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. Afterwards a bit of trial and fault, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

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Chicken Tortilla Soup

Put a niggling spice in your carte du jour with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

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Sausage & Greens Soup

I always have an abundance of fresh vegetables on mitt, then I wanted to create a succulent soup to savour during the colder months. I think I found a winner! —Angie Pitts, Charleston, Southward Carolina.

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Fennel Carrot Soup

This soup is perfect as a first class for a special-occasion dinner. It gets its succulent flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet spud. —Marlene Bursey, Waverly, Nova Scotia

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Hearty Beef Barley Soup

My entire family simply loves this succulent and comforting soup. Loaded with chunks of tender beef, the rich goop too includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. —Barbara Beattie, Glen Allen, Virginia

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Loaded Broiled Potato Soup

The but affair that beats the comforting flavor of this thick and hearty loaded broiled potato soup is maybe the idea that it simmers on its ain all day in a tiresome cooker. —Barbara Bleigh, Colonial Heights, Virginia

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Beef & Black Edible bean Soup

I pb a busy life, so I'chiliad always trying to come upwards with timesaving recipes. This zippy and colorful soup is ane of my husband'due south favorites. It has been a hit at family gatherings, too. —Vickie Gibson, Gardendale, Alabama

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Cabbage and Beefiness Soup

When I was a trivial daughter, I helped my parents work the fields of their pocket-size farm. Lunchtime was e'er a treat when Female parent picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this succulent recipe. —Ethel Ledbetter, Canton, North Carolina

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Chicken Potpie Soup

My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

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Split Pea Soup with Salary & Crab

Many split pea soups utilize ham and bacon for good, smoky flavor. Taking it one amazing pace further-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a bucket. Experience gratuitous to add together more chicken stock or broth when reheating if you demand information technology. Sprinkle bacon and fresh crab on tiptop of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

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Dull-Cooker Lasagna Soup

Every autumn and winter, our staff has a soup rotation. I have modified this recipe so I tin can prep it the nighttime before and put information technology in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, Due north Liberty, Iowa

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Potato Clam Chowder

I ran across this recipe in one of my antique cookbooks. It'south a timeless archetype I similar to ready for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Upwards Next: The Best Soup Recipes of 2021

Originally Published: January 01, 2020

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